Training
Teaching a Highly passionate, motivational mindset to employees and employers alike, to help people understand the true requirements and fundamental necessities to ensure success in business
Elementary training course
Offers an opportunity to educate the domestic worker in the fundamental aspects of service and dining etiquette, to facilitate the dining experience in the home this also enables a higher level of service for dinner parties and daily dining. At this stage simple preparation and plating techniques shall be taught as well as planning and coordinating a simple menu.
The course is also available to help staff become eligible to work in entry level service environments such as quick service restaurants and fast food outlets.
The course is also available to help staff become eligible to work in entry level service environments such as quick service restaurants and fast food outlets.
Foundation training course
We delve into the products of food and beverage, outlining distinctions between different styles of cuisines from around the world, as well as the wide world of beverages. This level also deals more intensely with service and product interaction techniques.
Once successfully completed, the candidate shall be eligible to work in a restaurant, bar or lounge.
Once successfully completed, the candidate shall be eligible to work in a restaurant, bar or lounge.
Restaurant etiquette package (corporate executive package)Are you entertaining guests in restaurants regularly? Do you make a lot of reservations in restaurants as part of your work?
Become completely fluent and well versed in restaurant practice. Master the modern boardroom which is the restaurant table, and understand the finer etiquettes of menu's and wine lists. Learn to make your favourite gourmet meals in the comfort of your own kitchen with the corporate executive master a menu series. (Launching soon) |
Find out more on our range of development packages |